Brownies Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| White sugar | 2 Cup (32 tbs) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Vanilla | 2 Tablespoon | |
| Oil | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Unsweetened chocolate | 2 Ounce | |
| Icing sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6576 Calories from Fat 3138
% Daily Value*
Total Fat 359 g552.2%
Saturated Fat 84.4 g421.8%
Trans Fat 0 g
Cholesterol 1121.9 mg374%
Sodium 2341.9 mg97.6%
Total Carbohydrates 841 g280.4%
Dietary Fiber 57.7 g230.6%
Sugars 605.6 g
Protein 90 g179.1%
Vitamin A 39.5% Vitamin C 1.1%
Calcium 44% Iron 229.8%
*Based on a 2000 Calorie diet
Directions
Beat until smooth.
Grease a 9x13 inch pan and turn in batter.
Bake at 350°F for 20 to 30 minutes.
If using a glass pan, bake at 325°F for 30 minutes.
Icing: Melt chocolate in double boiler.
Add other ingredients.
Mix well.
Remove from heat and cool before spreading on brownies.
Chef
