Brownies Recipe
Ingredients
4 ounces unsweetened chocolate
1/2 pound unsalted butter
1 3/4 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unbleached all-purpose flour
1/2 teaspoon salt
OPTIONAL INGREDIENTS
1 cup walnuts or pecans, coarsely chopped, or chocolate chips, peanut butter chips, or caramel chunks
Directions
1. Preheat oven to 325° F. Lightly grease and flour a 9 x 12-inch baking pan.
2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature.
3. Combine the sugar, eggs, and vanilla in a medium-sized mixing bowl. Whisk together until slightly frothy. Add cooled chocolate mixture and mix until just combined. Add flour and salt and mix until well combined.
4. Add nuts, if desired, and mix.
5. Place batter in pan and bake for about 25-30 minutes, or until a tester comes out clean.
2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature.
3. Combine the sugar, eggs, and vanilla in a medium-sized mixing bowl. Whisk together until slightly frothy. Add cooled chocolate mixture and mix until just combined. Add flour and salt and mix until well combined.
4. Add nuts, if desired, and mix.
5. Place batter in pan and bake for about 25-30 minutes, or until a tester comes out clean.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
