Brownies Recipe
A lip smacking Brownies recipe is waiting for you to select and prepare it. It is served as a delicious Dessert. Not trying out this Brownies after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
4 ounces unsweetened chocolate
1/2 pound unsalted butter
1 3/4 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unbleached all-purpose flour
1/2 teaspoon salt
OPTIONAL INGREDIENTS
1 cup walnuts or pecans, coarsely chopped, or chocolate chips, peanut butter chips, or caramel chunks
Directions
1. Preheat oven to 325° F. Lightly grease and flour a 9 x 12-inch baking pan.
2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature.
3. Combine the sugar, eggs, and vanilla in a medium-sized mixing bowl. Whisk together until slightly frothy. Add cooled chocolate mixture and mix until just combined. Add flour and salt and mix until well combined.
4. Add nuts, if desired, and mix.
5. Place batter in pan and bake for about 25-30 minutes, or until a tester comes out clean.
2. Over the lowest possible heat, melt chocolate and butter in a small saucepan, stirring occasionally. Set aside to cool to room temperature.
3. Combine the sugar, eggs, and vanilla in a medium-sized mixing bowl. Whisk together until slightly frothy. Add cooled chocolate mixture and mix until just combined. Add flour and salt and mix until well combined.
4. Add nuts, if desired, and mix.
5. Place batter in pan and bake for about 25-30 minutes, or until a tester comes out clean.
