Brownies Recipe
Ingredients
| 2 1-ounce squares Baker's Unsweetened Chocolate | ||
| 1/3 cup soft butter or other shortening | ||
| All purpose flour | 2/3 Cup (16 tbs) | |
| 1/2 tsp. Calumet Baking Powder | ||
| Salt | 1/4 Teaspoon | |
| Eggs | 2 | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Melt chocolate with butter over low heat.
Mix flour with baking powder and salt.
Beat eggs well; then gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture and mix well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350°F for 25 minutes (for moist, chewy brownies); or about 30 minutes, or until cake tester inserted in center comes out clean (for cakelike brownies).
Cool in pan; then cut into squares.
Mix flour with baking powder and salt.
Beat eggs well; then gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture and mix well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350°F for 25 minutes (for moist, chewy brownies); or about 30 minutes, or until cake tester inserted in center comes out clean (for cakelike brownies).
Cool in pan; then cut into squares.
Chef
