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|Unsweetened bakers chocolate||2 Ounce|
|Soft butter/Shortening||1⁄3 Cup (5.33 tbs)|
|All purpose flour||2⁄3 Cup (10.67 tbs)|
|Calumet baking powder||1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2497 Calories from Fat 1241
% Daily Value*
Total Fat 140 g215.5%
Saturated Fat 66.8 g334.1%
Trans Fat 0 g
Cholesterol 585.7 mg
Sodium 1101.2 mg45.9%
Total Carbohydrates 295 g98.4%
Dietary Fiber 16.8 g67.1%
Sugars 204.6 g
Protein 44 g88.9%
Vitamin A 47.6% Vitamin C
Calcium 43% Iron 88.3%
*Based on a 2000 Calorie diet
Mix flour with baking powder and salt.
Beat eggs well; then gradually beat in sugar.
Blend in chocolate mixture and vanilla.
Add flour mixture and mix well.
Stir in nuts.
Spread in greased 8-inch square pan.
Bake at 350°F for 25 minutes (for moist, chewy brownies); or about 30 minutes, or until cake tester inserted in center comes out clean (for cakelike brownies).
Cool in pan; then cut into squares.