Traditional Brownies Recipe
Ingredients
| Butter/Margarine | 2/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Unsweetened cocoa powder | 1/4 Cup (16 tbs) | |
| Instant cocoa mix | 1/4 Cup (16 tbs), sweetened | |
| Baking powder | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
Lightly grease 8" square baking dish.
Set aside.
In a medium bowl, beat butter or margarine on HIGH 1 minute or until melted.
Stir in sugar.
Cool to room temperature.
Stir in eggs and vanilla until blended.
Set aside.
Sift together flour, unsweetened cocoa powder, instant cocoa mix and baking powder.
Stir into sugar mixture until blended.
Stir in nuts.
Pour into prepared dish.
Cover with waxed paper.
Rotate dish every 1 to 1 1/2 minutes.
Cook on HIGH 4 1/2 &-6 minutes.
Cool on rack before cutting.
Set aside.
In a medium bowl, beat butter or margarine on HIGH 1 minute or until melted.
Stir in sugar.
Cool to room temperature.
Stir in eggs and vanilla until blended.
Set aside.
Sift together flour, unsweetened cocoa powder, instant cocoa mix and baking powder.
Stir into sugar mixture until blended.
Stir in nuts.
Pour into prepared dish.
Cover with waxed paper.
Rotate dish every 1 to 1 1/2 minutes.
Cook on HIGH 4 1/2 &-6 minutes.
Cool on rack before cutting.
Chef
