Classic Brownies Recipe
Ingredients
| Butter/Margarine | 2/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Dry cocoa | 1/4 Cup (16 tbs) | |
| Instant cocoa | 1/4 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. Lightly grease a 9-inch glass pie plate and set aside till needed
MAKING
2. Prepare a large bowl and tip the butter or margarine into the bowl
3. Heat on High for one minute or until melted
4. Add sugar to the mix and set aside to cool
5. Add eggs and vanilla to the mixture
6. Sift in the flour, dry cocoa, instant cocoa, baking powder into the sugar mixture and blend in.
7. Add in the nuts
8. Tip this mixture into the greased pie plate
9. Cook on high for 4-1/2 to 5-1/2 minutes, turning 3 times
FINALIZING
10. Cool well and cut before serving
SERVING
11. Serving cold
1. Lightly grease a 9-inch glass pie plate and set aside till needed
MAKING
2. Prepare a large bowl and tip the butter or margarine into the bowl
3. Heat on High for one minute or until melted
4. Add sugar to the mix and set aside to cool
5. Add eggs and vanilla to the mixture
6. Sift in the flour, dry cocoa, instant cocoa, baking powder into the sugar mixture and blend in.
7. Add in the nuts
8. Tip this mixture into the greased pie plate
9. Cook on high for 4-1/2 to 5-1/2 minutes, turning 3 times
FINALIZING
10. Cool well and cut before serving
SERVING
11. Serving cold
Chef
