Brownies Recipe

Brownies picture


Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
VegetarianMain Ingredient


 Dark chocolate7 Ounce (195 Gram, Best Quality, 70% Cocoa Solids, Usa Bittersweet Not Unsweetened)
 Unsalted butter12 Ounce, creamed (345 Gram)
 Caster sugar6 Ounce (170 Gram)
 Dark soft brown sugar6 Ounce (170 Gram)
 Plain flour6 Ounce (170 Gram)
 Chopped walnuts8 1⁄2 Ounce (240 Gram)
 Walnut pieces1 Tablespoon
 Icing sugar1 Tablespoon

Nutrition Facts

Serving size

Calories 970 Calories from Fat 600

% Daily Value*

Total Fat 68 g104%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 252 mg

Sodium 63.1 mg2.6%

Total Carbohydrates 80 g26.8%

Dietary Fiber 5.6 g22.5%

Sugars 56.6 g

Protein 13 g26.4%

Vitamin A 25.2% Vitamin C

Calcium 6.9% Iron 21.6%

*Based on a 2000 Calorie diet


Preheat the oven to 180°C (350°F), gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and stir until you have a smooth texture.
Then incorporate the eggs, caster sugar and brown sugar, the flour and chopped walnuts, mixing well to obtain an evenly textured mixture.
Pour into a rectangular baking tin - 36 cm / 14 1/2 inches long by 26 cm / 10 1/2 inches wide and 2.5 cm/1 inch deep -lined with nonstick baking parchment.
Cook in the preheated oven for 18-20 minutes.
Leave to cool and cut into portions.
Decorate each brownie with walnut pieces and/or a dusting of icing sugar.
Image Courtesy :,_mjune_2010.jpg