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|Dark chocolate||7 Ounce (195 Gram, Best Quality, 70% Cocoa Solids, Usa Bittersweet Not Unsweetened)|
|Unsalted butter||12 Ounce, creamed (345 Gram)|
|Caster sugar||6 Ounce (170 Gram)|
|Dark soft brown sugar||6 Ounce (170 Gram)|
|Plain flour||6 Ounce (170 Gram)|
|Chopped walnuts||8 1⁄2 Ounce (240 Gram)|
|Walnut pieces||1 Tablespoon|
|Icing sugar||1 Tablespoon|
Calories 970 Calories from Fat 600
% Daily Value*
Total Fat 68 g104%
Saturated Fat 29.4 g146.9%
Trans Fat 0 g
Cholesterol 252 mg
Sodium 63.1 mg2.6%
Total Carbohydrates 80 g26.8%
Dietary Fiber 5.6 g22.5%
Sugars 56.6 g
Protein 13 g26.4%
Vitamin A 25.2% Vitamin C
Calcium 6.9% Iron 21.6%
*Based on a 2000 Calorie diet
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and stir until you have a smooth texture.
Then incorporate the eggs, caster sugar and brown sugar, the flour and chopped walnuts, mixing well to obtain an evenly textured mixture.
Pour into a rectangular baking tin - 36 cm / 14 1/2 inches long by 26 cm / 10 1/2 inches wide and 2.5 cm/1 inch deep -lined with nonstick baking parchment.
Cook in the preheated oven for 18-20 minutes.
Leave to cool and cut into portions.
Decorate each brownie with walnut pieces and/or a dusting of icing sugar.