Brownies Recipe
Summary
Ingredients
| 2 squares or envelopes unsweetened chocolate | ||
| Butter | 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Unsifted flour | 1 Cup (16 tbs) | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Combine chocolate and butter in medium glass mixing bowl.
Microwave on medium for 1 1/2 to 2 minutes or until melted.
Stir in sugar; beat in eggs.
Stir in remaining ingredients.
Spread batter into 2-quart glass baking dish.
Microwave on low for 7 minutes.
Microwave on high for 3 to 4 minutes or until puffed and dry on top.
Cool until set; cut into bars.
Microwave on medium for 1 1/2 to 2 minutes or until melted.
Stir in sugar; beat in eggs.
Stir in remaining ingredients.
Spread batter into 2-quart glass baking dish.
Microwave on low for 7 minutes.
Microwave on high for 3 to 4 minutes or until puffed and dry on top.
Cool until set; cut into bars.
Chef
