Fudge Brownies Recipe
Ingredients
| Unsweetened chocolate square | 4 | |
| Shortening | 2/3 Cup (16 tbs) | |
| Sugar | 2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 1 cup chopped nuts, if desired | ||
Directions
Heat oven to 350°.
Grease baking pan, 13 x 9 x 2 inches.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in pan.
Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not over-bake.) Cool slightly; spread with Glossy Chocolate Frosting if desired.
Cool completely; cut into bars, about 2 x 1 1/2 inches.
Grease baking pan, 13 x 9 x 2 inches.
Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat.
Stir in sugar, eggs and vanilla.
Mix in remaining ingredients.
Spread in pan.
Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not over-bake.) Cool slightly; spread with Glossy Chocolate Frosting if desired.
Cool completely; cut into bars, about 2 x 1 1/2 inches.
Chef
