Nut Brownies Recipe
Ingredients
| square | 2 | |
| Salt | 1/4 Teaspoon | |
| Chocolate | ||
| Eggs | 2 | |
| 1/3 cup butter or shortening | ||
| Sugar | 1 Cup (16 tbs) | |
| Flour | 2/3 Cup (16 tbs), unsifted | |
| Vanilla | 1 Teaspoon | |
| Baking powder | 1/2 Teaspoon | |
| Nuts | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°.
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well and gradually beat in sugar.
Blend in chocolate and vanilla.
Add flour mixture and nuts.
Bake for 25 minutes.
Melt chocolate and butter.
Mix flour with baking powder and salt.
Beat eggs well and gradually beat in sugar.
Blend in chocolate and vanilla.
Add flour mixture and nuts.
Bake for 25 minutes.
Chef
