Pecan Brownies Recipe
Ingredients
| 1 cup butter or part shortening and part butter | ||
| Baking Unsweetened Chocolate | 2 Ounce | |
| 2 ounces semi-sweet baking chocolate | ||
| Sugar | 2 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs), sifted | |
| Eggs | 4 standard | |
| Vanilla | 2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
Directions
Melt butter and chocolate in double boiler.
Add sugar and then eggs, beaten in 1 at a time.
Add flour; then add vanilla and pecans.
Bake in a greased 8xl2-inch pan at 350° for 40 minutes.
While brownies are still warm, ice with a chocolate-powdered sugar icing.
Brownies may also be iced with a can of Swel chocolate icing, substituting hot coffee for water and adding 1 tablespoon butter.
Add sugar and then eggs, beaten in 1 at a time.
Add flour; then add vanilla and pecans.
Bake in a greased 8xl2-inch pan at 350° for 40 minutes.
While brownies are still warm, ice with a chocolate-powdered sugar icing.
Brownies may also be iced with a can of Swel chocolate icing, substituting hot coffee for water and adding 1 tablespoon butter.
Chef
