Brownie Waffle Cookies Recipe
Ingredients
1/3 cup shortening
1 (1-ounce) square unsweetened chocolate
1 egg, beaten
1/2 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans, divided
Directions
Combine shortening and chocolate in a heavy saucepan.
Place over low heat, stirring constantly, until melted, cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt, add to chocolate mixture.
Stir in 1 cup pecans.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, spacing about 2 inches apart.
Sprinkle with reserved pecans.
Close iron, and bake about 3 minutes or until done.
Remove cookies to wire racks to cool.
Place over low heat, stirring constantly, until melted, cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt, add to chocolate mixture.
Stir in 1 cup pecans.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, spacing about 2 inches apart.
Sprinkle with reserved pecans.
Close iron, and bake about 3 minutes or until done.
Remove cookies to wire racks to cool.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
