Brownie Torte Recipe

Triple your chocolate pleasure with three layers of brownies frosted and topped with chocolate curls.
Brownie Torte picture

Summary

Preparation Time15 MinCooking Time2 Hr 45 Min
Ready In3 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteFeel
MethodSpeciality,
VegetarianMain Ingredient,
Interest Group

Ingredients

 Chocolate chunk brownie mix/Triple chocolate chunk brownie mix200 Gram
 Water200 Milliliter
 Oil50 Milliliter
 Eggs3
 Rich & creamy chocolate frosting1 Can (10 oz)
 Chocolate curls3

Directions

1. Heat oven to 350ºF. Line 13x9-inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
2. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 1/2 hours. Remove from pan by lifting foil; peel foil away. Cut brownie crosswise into thirds; place one piece on serving plate.
3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth.
4. Pour 1/3 of the frosting over brownie piece on serving plate. Place another brownie piece on top; pour half of remaining frosting over second brownie piece. Top with remaining brownie piece; pour remaining frosting over top. Refrigerate 30 minutes to set. Garnish with chocolate curls. Store loosely covered.
High Altitude (3500-6500 ft) Follow High Altitude package directions.

Comments

Ganesh Dutta profile page

Ganesh Dutta says :

Looks nice. Good to know that Brownie Torte Recipe is easy to prepare . thanks for sharing this recipe.
Posted on: 21 February 2008 - 3:52pm
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