Brownie Drops Recipe

Brownie Drops picture

Summary

Servings36Cuisine

Ingredients

 Baker's german's sweet chocolate8 Ounce
 Butter1 Tablespoon
 Eggs2
 Sugar3⁄4 Cup (12 tbs)
 Flour1⁄4 Cup (4 tbs)
 Baking powder1⁄4 Teaspoon
 Cinnamon1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Vanilla1⁄2 Teaspoon
 Pecans3⁄4 Cup (12 tbs), finely chopped

Nutrition Facts

Serving size

Calories 76 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 1.3 g6.7%

Trans Fat 0 g

Cholesterol 12.6 mg

Sodium 27.6 mg1.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.52 g2.1%

Sugars 6.7 g

Protein 0.91 g1.8%

Vitamin A 0.5% Vitamin C 0.05%

Calcium 0.7% Iron 0.93%

*Based on a 2000 Calorie diet

Directions

Melt chocolate and butter over low heat. Stir, and then cool. Beat eggs until foamy; then add sugar, 2 tablespoons at a time, and beat until thickened (5 minutes on electric mixer). Blend in chocolate-butter mixture. Add flour, baking powder, cinnamon, and salt; blend. Stir in vanilla and nuts. Drop from teaspoon on greased cookie sheet. Bake until cookies feel set when very lightly touched, about 8 to 10 minutes.
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