	Dark chocolate	110 Gram (at least 60% cocoa solids)
	Walnuts	110 Gram
	Butter	110 Gram
	Sugar	220 Gram
	Eggs	2 Large, beaten
	Flour	55 Gram
	Salt	1 Teaspoon
	Baking powder	1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 220 Calories from Fat 119

% Daily Value*

Total Fat 14 g21%

Saturated Fat 5.8 g28.9%

Trans Fat 0 g

Cholesterol 44.6 mg14.9%

Sodium 154.5 mg6.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.1 g4.4%

Sugars 18.4 g

Protein 3 g5.5%

Vitamin A 4.4% Vitamin C 0.16%

Calcium 3% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

1. Pre-heat oven to 350°F (180°C), chop nuts roughly and break chocolate into small squares.

2. Melt butter and chocolate together over low heat.

3. Mix melted butter and sugar in a bowl.

4. Beat eggs then add to mixture.

5. Mix flour with salt and baking powder, then add.

6. Stir mixture thoroughly.

7. Put mixture into greased brownie tray.

8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remains crisper.

10. Leave to cool, dust with icing sugar and cut into squares.Brownies can also be served warm with vanilla ice cream, or eaten cold.