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Brownie Candy Cookies Recipe
|Sweetened condensed milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Semi-sweet chocolate morsels||6 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Nuts||1 Cup (16 tbs)|
Calories 140 Calories from Fat 76
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 3.4 g17%
Trans Fat 0 g
Cholesterol 16.4 mg
Sodium 63.2 mg2.6%
Total Carbohydrates 15 g4.9%
Dietary Fiber 0.55 g2.2%
Sugars 11.8 g
Protein 3 g5.3%
Vitamin A 1.4% Vitamin C 0.33%
Calcium 3.4% Iron 0.74%
*Based on a 2000 Calorie diet
1)In a saucepan, mix condensed milk, sugar and salt. Bring to a boil and stirring constantly.
2)Add egg and beat slightly.
3)Add a little of condensed milk mixture and stir rapidly.
4)Add egg mixture to remaining condensed milk mixture and cook.
5)Stirring for a minute on moderate heat. Remove from heat.
6)Add semi-sweet chocolate morsels, butter, water and vanilla, stir until smooth.
7)Add flour and nuts and mix.
8)Take ungreased foil-lined cookie sheet and drop spoonsful of batter on it.
9)Bake at 350 degrees for 12 to 15 minutes.
10)Cool thoroughly and peel off foil.
11)Serve the brownie candy cookies when desired.