Brownie Waffles Recipe

Summary

Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Semi sweet chocolate pieces6 Ounce (1 Package Or 1 Cup)
 Milk3⁄4 Cup (12 tbs)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Egg yolks2
 Sugar1⁄3 Cup (5.33 tbs)
 Flour1 1⁄2 Cup (24 tbs)
 Baking powder1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Chopped nuts1⁄4 Cup (4 tbs)
 Egg whites2
 Ice cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3266 Calories from Fat 1616

% Daily Value*

Total Fat 183 g281.4%

Saturated Fat 92.7 g463.4%

Trans Fat 0 g

Cholesterol 702.2 mg

Sodium 1517.2 mg63.2%

Total Carbohydrates 368 g122.7%

Dietary Fiber 7.6 g30.5%

Sugars 165.4 g

Protein 55 g109.4%

Vitamin A 81.6% Vitamin C 2%

Calcium 69.2% Iron 55.2%

*Based on a 2000 Calorie diet

Directions

In a small saucepan over low heat, heat chocolate pieces, milk and butter or margarine until chocolate pieces melt
Remove from heat; set aside.
Preheat waffle iron.
In a large mixer bowl, beat egg yolks until thickened and lemon-colored.
Gradually beat in sugar.
Add melted chocolate mixture, then flour, baking powder and salt
Mix well.
Stir in nuts.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate batter.
Spoon on preheated waffle iron.
Close lid and bake until crisp.
Remove from waffle iron.
Repeat until all batter is used.
Top with your favorite ice cream.
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