Brownie Waffle Cookies Recipe
Brownie Waffle Cookies made using this recipe is an experience by itself. This Brownie Waffle Cookies when served as Dessert is sure to please your family members. I will look forward to your feedback.
Summary
CourseDessert
Ingredients
1/3 cup shortening
1 (1 ounce) square unsweetened chocolate
1 egg, beaten
1/2 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans, divided
Directions
Combine shortening and chocolate in a heavy saucepan.
Place over low heat, stirring constantly, until melted; cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt; add to chocolate mixture.
Add 3/4 cup pecans, stirring well.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, about 2 inches apart Sprinkle with remaining 1/3 cup pecans.
Close iron, and bake about 3 minutes or until done.
Remove to wire racks to cool completely.
Place over low heat, stirring constantly, until melted; cool.
Combine egg, sugar, milk, and vanilla in a bowl.
Stir in chocolate mixture.
Combine flour, baking powder, and salt; add to chocolate mixture.
Add 3/4 cup pecans, stirring well.
Preheat waffle iron at medium heat.
Drop batter by level tablespoonfuls onto iron, about 2 inches apart Sprinkle with remaining 1/3 cup pecans.
Close iron, and bake about 3 minutes or until done.
Remove to wire racks to cool completely.
