Brownie Pudding Recipe
Ingredients
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons cooking oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups boiling water
Directions
1 Grease an 8x8x2-inch baking pan. Set aside.
2 In a medium mixing bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
3 Pour into the prepared pan. In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter. Bake in a 350° oven for 40 minutes. Cool
on a wire rack for 45 to 60 minutes.
2 In a medium mixing bowl stir together the flour, granulated sugar, the 2 tablespoons cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.
3 Pour into the prepared pan. In a small mixing bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water; slowly pour over batter. Bake in a 350° oven for 40 minutes. Cool
on a wire rack for 45 to 60 minutes.
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