Brownie Pudding Recipe
This Brownie Pudding tastes incredible ! Try this delicious coffee, chocolate and vanilla ice cream bake for your dessert ! Come back here to tell me if you share my passion for the Brownie Pudding !
Ingredients
| 2 teaspoons instant coffee powder or granules | ||
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Unsweetened cocoa | 3/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Butter margarine | 4 Tablespoon, melted | |
| Vanilla extract | 1 Teaspoon | |
| 1/2 cup packed light brown sugar | ||
| Vanilla ice cream | ||
Directions
Preheat oven to 350°F.
In cup, dissolve instant coffee in 2 tablespoons hot tap water; set aside.
In medium bowl, combine flour, sugar, baking powder, salt, and 1/2 cup cocoa.
In 2 cup glass measuring cup, combine milk, melted margarine or butter, vanilla, and dissolved instant coffee.
With spoon, stir liquid mixture into dry mixture just until blended.
Pour batter into increased 8" by 8" glass baking dish.
In small bowl, with spoon, combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter.
Carefully pour 1 3/4 cups boiling water over brownie mixture in baking dish; do not stir.
Bake 30 minutes (dessert will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes, then serve right away.
Top with ice cream if you like.
In cup, dissolve instant coffee in 2 tablespoons hot tap water; set aside.
In medium bowl, combine flour, sugar, baking powder, salt, and 1/2 cup cocoa.
In 2 cup glass measuring cup, combine milk, melted margarine or butter, vanilla, and dissolved instant coffee.
With spoon, stir liquid mixture into dry mixture just until blended.
Pour batter into increased 8" by 8" glass baking dish.
In small bowl, with spoon, combine brown sugar and remaining 1/4 cup cocoa; sprinkle over batter.
Carefully pour 1 3/4 cups boiling water over brownie mixture in baking dish; do not stir.
Bake 30 minutes (dessert will separate into cake and pudding layers).
Cool in pan on wire rack 10 minutes, then serve right away.
Top with ice cream if you like.
Chef
