Brownie Points Recipe
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings16
HealthyLow Fat
Ingredients
| Nonstick vegetable oil cooking spray | ||
| All purpose flour | 1/2 Cup (16 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| 1/3 cup nonfat cream cheese, softened | ||
| Sugar | 1 Cup (16 tbs) | |
| Semi-sweet chocolate | 3 1/2 Ounce, melted | |
| Vegetable oil | 5 Teaspoon | |
| 1/4 cup liquid egg substitute | ||
| Vanilla extract | 2 Teaspoon | |
| Raspberries | 1 Cup (16 tbs), frozen | |
Directions
1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray.
2. In medium bowl stir together flour, cocoa powder, and baking powder.
3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat in melted chocolate and oil. Gradually beat in egg substitute and vanilla. On low speed, beat in flour mixture until smooth. Fold in raspberries if using. Spoon into prepared pan.
4. Bake for 35 minutes or until firm. Cool pan on wire rack. Cut into 16 pieces.
2. In medium bowl stir together flour, cocoa powder, and baking powder.
3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat in melted chocolate and oil. Gradually beat in egg substitute and vanilla. On low speed, beat in flour mixture until smooth. Fold in raspberries if using. Spoon into prepared pan.
4. Bake for 35 minutes or until firm. Cool pan on wire rack. Cut into 16 pieces.
Chef
