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Brownie Mint Torte Recipe
|Sugar||3⁄4 Cup (12 tbs)|
|Fine chocolate wafer crumbs||3⁄4 Cup (12 tbs)|
|Chopped walnut meats||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Pint (1 Cup)|
|Crushed peppermint stick candy||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||1 Ounce, shaved (1 Square)|
Serving size: Complete recipe
Calories 2502 Calories from Fat 1278
% Daily Value*
Total Fat 143 g220.5%
Saturated Fat 69.1 g345.7%
Trans Fat 0 g
Cholesterol 346.7 mg
Sodium 625.9 mg26.1%
Total Carbohydrates 270 g90%
Dietary Fiber 12.3 g49.4%
Sugars 223.4 g
Protein 26 g52.6%
Vitamin A Vitamin C
Calcium 21.6% Iron 46.8%
*Based on a 2000 Calorie diet
Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy.
Beat in vanilla.
Fold in crumbs and nut meats.
Spread in buttered 9-inch pie pan, piling meringue high at sides.
Bake in slow oven (325°) 35 minutes.
About 3 hours before you're ready to serve, whip cream until stiff; fold in sugar to taste, and crushed peppermint candy.
Pile the peppermint cream into chocolate shell.
Before serving, trim with curls of shaved chocolate.