Brownie Mint Torte Recipe
Ingredients
3 egg whites
Dash of salt
3/4 cup sugar
1/2 teaspoon vanilla
3/4 cup fine chocolate wafer crumbs
1/2 cup chopped walnut meats
1/2 pint (1 cup) whipping cream
Sugar to taste
1/4 cup crushed peppermint stick candy
1 square (1 oz.) unsweetened chocolate, shaved
Directions
Beat egg whites and salt until soft peaks form.
Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy.
Beat in vanilla.
Fold in crumbs and nut meats.
Spread in buttered 9-inch pie pan, piling meringue high at sides.
Bake in slow oven (325°) 35 minutes.
Let cool.
About 3 hours before you're ready to serve, whip cream until stiff; fold in sugar to taste, and crushed peppermint candy.
Pile the peppermint cream into chocolate shell.
Chill.
Before serving, trim with curls of shaved chocolate.
Add the 3/4 cup sugar, 1 tablespoon at a time, beating after each addition until glossy.
Beat in vanilla.
Fold in crumbs and nut meats.
Spread in buttered 9-inch pie pan, piling meringue high at sides.
Bake in slow oven (325°) 35 minutes.
Let cool.
About 3 hours before you're ready to serve, whip cream until stiff; fold in sugar to taste, and crushed peppermint candy.
Pile the peppermint cream into chocolate shell.
Chill.
Before serving, trim with curls of shaved chocolate.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
