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Brownie Lce Cream Sandwiches With Caramel Sauce Recipe
|Unsweetened chocolate||1 Ounce, chopped|
|Unsalted butter||1⁄4 Cup (4 tbs), cut into pieces (1/2 Stick)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Coffee ice cream caramel sauce||1 Pint (As An Accompaniment)|
Serving size: Complete recipe
Calories 1988 Calories from Fat 880
% Daily Value*
Total Fat 100 g153.8%
Saturated Fat 39.7 g198.6%
Trans Fat 0 g
Cholesterol 332.4 mg
Sodium 600.7 mg25%
Total Carbohydrates 258 g86.1%
Dietary Fiber 7.1 g28.2%
Sugars 194 g
Protein 23 g46.9%
Vitamin A 33.1% Vitamin C 0.08%
Calcium 18.5% Iron 53.7%
*Based on a 2000 Calorie diet
Beat in the egg, the brown sugar, and the vanilla and stir in the flour, the cinnamon, and the salt.
Divide the mixture into 16 mounds, about 3 inches apart, on buttered baking sheets and bake the brownies in the middle of a preheated 350° F. oven for 8 to 10 minutes, or until they are just firm.
Transfer the brownies with a spatula to racks to cool and freeze them for 30 minutes, or until they are very firm.
Divide the ice cream, softened, among the flat sides of 8 of the brownies, spreading it smooth, and top the ice cream with the remaining brownies, flat sides down.
Freeze the ice-cream sandwiches, covered, for at least 1 hour, or overnight.