Brownie Fudge Cake Recipe
Even James Bond was not able to access this highly classified recipe of Brownie Fudge Cake. Now I am outing it for all on the web. An incredible Brownie Fudge Cake gets its taste from nuts. This Brownie Fudge Cake when served as Dessert is sure to please your family members. Trust me! I am saying that you must try this Brownie Fudge Cake.
Ingredients
1 package (15.5 ounces) fudge brownie mix
1/2 cup water
2 eggs
1/2 cup finely chopped nuts
Quick Fudge Frosting
Directions
Heat oven to 350°.
Grease and flour square pan, 9x9x2 inches.
Measure brownie mix (dry), half the water and the eggs into small mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute medium speed, scraping bowl occasionally.
Add remaining water; beat 1 minute longer.
Fold in nuts.
Pour into pan.
Bake about 30 minutes or until top springs back when touched lightly with finger.
While warm, frost cake with Quick Fudge Frosting.
Grease and flour square pan, 9x9x2 inches.
Measure brownie mix (dry), half the water and the eggs into small mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 1 minute medium speed, scraping bowl occasionally.
Add remaining water; beat 1 minute longer.
Fold in nuts.
Pour into pan.
Bake about 30 minutes or until top springs back when touched lightly with finger.
While warm, frost cake with Quick Fudge Frosting.
