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Brownie Fudge Recipe
|Unsweetened chocolate square||4 Ounce (Four 1 Ounce Squares Each)|
|Butter/Margarine||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Chopped walnuts||1 Cup (16 tbs)|
|Fudge topping||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 5952 Calories from Fat 3246
% Daily Value*
Total Fat 371 g570%
Saturated Fat 194.1 g970.5%
Trans Fat 0 g
Cholesterol 1329.7 mg
Sodium 547 mg22.8%
Total Carbohydrates 620 g206.6%
Dietary Fiber 33.8 g135.4%
Sugars 471.7 g
Protein 74 g148%
Vitamin A 131.9% Vitamin C
Calcium 37.6% Iron 184.3%
*Based on a 2000 Calorie diet
Butter a 13X9-inch pan.
Melt chocolate and butter in small heavy saucepan over low heat, stirring until completely melted; cool.
Beat sugar and eggs in large bowl until light and fluffy.
Gradually whisk chocolate mixture into egg mixture.
Stir in flour, walnuts and vanilla.
Spread batter evenly in prepared pan.
Bake 25 to 35 minutes or just until set.
Do not overbake.
Meanwhile, prepare Fudge Topping.
Remove brownies from oven.
Immediately pour topping evenly over hot brownies.
Cool in pan on wire rack.
Place in freezer until firm.
Cut into 1-inch squares.