Brownie Fruit Pizza Recipe
Ingredients
| Nonstick cooking spray | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Butter/Margarine | 3 Tablespoon, softened | |
| 1/4 cup refrigerated or frozen egg product, thawed | ||
| 3/4 cup chocolate-flavored syrup | ||
| All purpose flour | 2/3 Cup (16 tbs) | |
| 3 cups assorted fruit such as sliced, peeled kiwifruit; mandarin orange sections; sliced bananas; sliced, peeled peaches; sliced nectarines; strawberries; raspberries; and/or blueberries | ||
| 1/2 cup chocolate-flavored syrup | ||
Directions
1. Lightly coat a 12-inch pizza pan with cooking spray. Set aside.
2. For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined. Spread into the prepared pizza pan.
3. Bake in a 350° oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
4. To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the 1/2 cup chocolate-flavored syrup.
2. For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and the flour, beating after each addition on low speed until combined. Spread into the prepared pizza pan.
3. Bake in a 350° oven about 20 minutes or until top springs back when lightly touched. Cool on a wire rack.
4. To serve, cut the brownie into 12 wedges. Top each wedge with fruit; drizzle with the 1/2 cup chocolate-flavored syrup.
Chef
