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Brownie Candy Cookies Recipe
|Sweetened condensed milk||1⁄2 Cup (8 tbs) (Approximately)|
|Sugar||1⁄4 Cup (4 tbs)|
|Semi sweet chocolate morsels||6 Ounce (1 Package Or 1 Cup)|
|Water||1⁄4 Cup (4 tbs)|
|Sifted all-purpose flour||1⁄4 Cup (4 tbs)|
|Coarsely chopped nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2807 Calories from Fat 1513
% Daily Value*
Total Fat 168 g257.7%
Saturated Fat 68.2 g340.8%
Trans Fat 0 g
Cholesterol 328 mg
Sodium 1263.8 mg52.7%
Total Carbohydrates 292 g97.2%
Dietary Fiber 11.1 g44.2%
Sugars 235.4 g
Protein 53 g105%
Vitamin A 28% Vitamin C 6.6%
Calcium 67.9% Iron 14.9%
*Based on a 2000 Calorie diet
1.Preheat the oven to 350degrees.
2.In a saucepan, mix condensed milk with salt and sugar and allow it to boil by mixing continuously.
3.Whisk an egg and put a small quantity of condensed milk mixture into it and mix well.
4.Put the egg mixture to the condensed mixture in the pan.
5.Cook themixture on medium flame for a minute by stirring constantly.
6.Once done, turn the heat off.
7.Put semi sweet chocolate, morsels, butter, water and vanilla in the mixture.
8.Add nuts and flour and stir well.
9.Take an ungreased foil-lined cookie sheet and pour the mixture teaspoon ful .
10.Bake for 12- 15 minutes and once done, allow to settleand peel the foil.
11.Serve with tea/coffee.