Browned Green Beans Recipe
Browned Green Beans is the best pick if you are searching for something with a yummy twist. The Browned Green Beans are easy to prepare too. Check out the recipe of these easy and simple Browned Green Beans.
Ingredients
| Green beans | 1 1/2 Pound | |
| Vegetable oil | 1 Tablespoon | |
| 1/2 cup low salt chicken broth | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Lemon juice | 1 1/2 Tablespoon | |
Directions
Trim ends from beans; remove strings.
Cut beans in half lengthwise, cutting along the string on each bean.
Heat oil in a large nonstick skillet over high heat.
Add beans; cook 5 minutes or until lightly browned, stirring frequently.
Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes.
Remove from heat; stir in lemon juice.
Cut beans in half lengthwise, cutting along the string on each bean.
Heat oil in a large nonstick skillet over high heat.
Add beans; cook 5 minutes or until lightly browned, stirring frequently.
Reduce heat to medium, and gradually add broth, salt, and pepper; cook 2 minutes.
Remove from heat; stir in lemon juice.
Chef
