Browned Basil New Potatoes Recipe
Ingredients
| Red potatoes | 2 1⁄2 Pound | |
| Vegetable oil | 2 Tablespoon | |
| Garlic | 4 Clove (20 gm), minced | |
| Fresh basil leaves | 1⁄3 Cup (5.33 tbs), thinly sliced | |
| Freshly ground pepper | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 119 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.4 g2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 97.5 mg4.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.8 g7.1%
Sugars 0.8 g
Protein 3 g5.2%
Vitamin A 0.9% Vitamin C 37.5%
Calcium 2.3% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
Let cool slightly, and quarter potatoes.
Set aside.
Heat oil in a nonstick skillet over medium-high heat.
Add potatoes and garlic; saute 7 minutes or until potatoes are browned.
Remove from heat.
Add basil, pepper, and salt; toss gently.
Chef
