Browned Potatoes for Roast Beef Recipe
Summary
Ingredients
2 or 3 medium potatoes
2" boiling salted water
Directions
Pare 2 or 3 medium potatoes.
Cook in 2" boiling salted water about 20 min., until almost done.
Drain.
Add to roast last 30 min.; turn potatoes to brown evenly.
Cook in 2" boiling salted water about 20 min., until almost done.
Drain.
Add to roast last 30 min.; turn potatoes to brown evenly.
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