Browned Potatoes Recipe
Ingredients
| 1 pound small firm potatoes | ||
| Salt | To Taste | |
| Sugar | 2 1/2 Tablespoon | |
| Butter | 2 Tablespoon | |
Directions
Boil potatoes in salted water in saucepan for 12 minutes or just until tender; drain and peel.
Press through sieve and rinse with cold water.
Melt sugar in skillet over very low heat.
Stir in butter.
Cook until mixture forms a light brown foam.
Add potatoes.
Cook for several minutes or until glazed and golden brown, shaking skillet gently to coat evenly.
Serve immediately.
Press through sieve and rinse with cold water.
Melt sugar in skillet over very low heat.
Stir in butter.
Cook until mixture forms a light brown foam.
Add potatoes.
Cook for several minutes or until glazed and golden brown, shaking skillet gently to coat evenly.
Serve immediately.
Chef
