Browned Onions In Squash Boats Recipe
Summary
Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupParty
Ingredients
| Butter/Margarine | 4 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| White onions | 40 Small, peeled | |
| 2 envelopes instant beef broth or 2 beef-flavor bouillon cubes | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Garlic powder | 1/4 Teaspoon | |
| Thyme leaf | 1/4 Teaspoon, crumbled | |
| Water | 1 Cup (16 tbs) | |
| Steamed squash | ||
Directions
MAKING
1 In a large frying pan,melt butter or margerine with vegetable oil;stir in onions.
2 Saute, turning often for 10 minutes, or until golden.
3 Stir in beef broth, parsley, garlic powder, thyme and water; heat to boiling; cover.
4 Simmer for 30 minutes, or until tender.
5 Spoon onions and sauce into steamed squash.
SERVING
6 Sprinkle onions with paprika.(optional)
1 In a large frying pan,melt butter or margerine with vegetable oil;stir in onions.
2 Saute, turning often for 10 minutes, or until golden.
3 Stir in beef broth, parsley, garlic powder, thyme and water; heat to boiling; cover.
4 Simmer for 30 minutes, or until tender.
5 Spoon onions and sauce into steamed squash.
SERVING
6 Sprinkle onions with paprika.(optional)
Chef
