Browned Butter Glaze Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Confectioners' sugar | 1 Cup (16 tbs), sifted | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 891 Calories from Fat 401
% Daily Value*
Total Fat 46 g70.2%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 6.4 mg0.3%
Total Carbohydrates 120 g40.1%
Dietary Fiber 0 g
Sugars 116.4 g
Protein 0.48 g0.96%
Vitamin A 28.1% Vitamin C
Calcium 1.4% Iron 0.08%
*Based on a 2000 Calorie diet
Directions
2. Take off the heat, and blend in, slowly, the sifted sugar and vanilla.
3. Add 1-2 tablespoons hot water, until glaze is consistency for spreading.
Chef
