Browned Butter Frosting Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1/4 Cup (16 tbs)
 Confectioner’s sugar2 Cup (16 tbs)
 Light cream2 Tablespoon
 Vanilla1 Teaspoon

Directions

In saucepan, heat butter over medium heat until delicate brown.
Blend in sugar.
Beat in light cream and vanilla until smooth and of spreading consistency.
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