Browned Butter Frosting Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs) | |
| Powdered sugar | 5 1/2 Cup (16 tbs), sifted | |
| Vanilla | 1 1/2 Teaspoon | |
| Salt | 1 Dash | |
| Light cream | 9 Tablespoon |
Directions
Heat butter in heavy 1-quart saucepan over medium heat until butter is melted and light amber in color, stirring frequently.
Cool butter slightly.
Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl.
Beat with electric mixer at medium speed until smooth and of spreading consistency.
Stir in additional 1 tablespoon cream if frosting is too stiff.
Cool butter slightly.
Combine browned butter, powdered sugar, vanilla, salt and 8 tablespoons cream in large bowl.
Beat with electric mixer at medium speed until smooth and of spreading consistency.
Stir in additional 1 tablespoon cream if frosting is too stiff.
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