Brown-Sugar Shortbread Cookies Recipe
Brown-sugar Shortbread Cookies is a marvelous item to prepare for family meals. If it is an impressive Dessert that you require, then this dish is the answer. You will be ever grateful to the European people for sharing this addictive Brown-sugar Shortbread Cookies recipe with the world!. I am sure you and I will approve that this Brown-sugar Shortbread Cookies is really delicious.
Ingredients
1 cup butter or regular margarine, softened
1/2 cup light-brown sugar, firmly packed
2-1/2 cups sifted all-purpose flour
Directions
In large bowl, with portable electric mixer at medium speed, or wooden spoon, beat butter with sugar until light and fluffy.
With wooden spoon, stir in flour until smooth and well combined.
Dough will be stiff.
Refrigerate dough, covered, several hours.
Preheat oven to 300F.
Divide dough into 2 parts; refrigerate until ready to roll out.
On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick.
Using 1-1/2- or 2-inch fancy cookie cutters, cut out cookies.
Place, 1 inch apart, on ungreased cookie sheets.
Bake cookies 25 minutes, or until light-golden.
Remove to wire rack; cool.
Makes about 5 dozen.
With wooden spoon, stir in flour until smooth and well combined.
Dough will be stiff.
Refrigerate dough, covered, several hours.
Preheat oven to 300F.
Divide dough into 2 parts; refrigerate until ready to roll out.
On lightly floured surface, roll out dough, one part at a time, 1/3 inch thick.
Using 1-1/2- or 2-inch fancy cookie cutters, cut out cookies.
Place, 1 inch apart, on ungreased cookie sheets.
Bake cookies 25 minutes, or until light-golden.
Remove to wire rack; cool.
Makes about 5 dozen.
