Brown Sugar Pralines Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Evaporated milk | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Pecans | 3 Cup (48 tbs), broken |
Nutrition Facts
Serving size: Complete recipe
Calories 5635 Calories from Fat 2868
% Daily Value*
Total Fat 340 g522.6%
Saturated Fat 61 g304.9%
Trans Fat 0 g
Cholesterol 169.4 mg56.5%
Sodium 671.5 mg28%
Total Carbohydrates 673 g224.5%
Dietary Fiber 37.4 g149.8%
Sugars 634 g
Protein 49 g97.2%
Vitamin A 40.8% Vitamin C 11.2%
Calcium 75.2% Iron 56.7%
*Based on a 2000 Calorie diet
Directions
Bring to a boil gradually over me- dium heat.
Add pecans.
Cook until candy reaches soft-ball stage, 234 degrees on the candy thermom- eter.
Remove from heat; stir just enough to give creamy look.
Drop from spoon onto waxed paper.
Chef
