Brown Sugar Pie Recipe
Lovely Brown Sugar Pie.Brown Sugar Pie made with flour,evaporated milk,all purpose flour & ground cinnamon.This is a traditional Brown Sugar Pie made every festive season.
Ingredients
| Unbaked pie shell | 8 Inch | |
| Brown sugar | 1 Cup (16 tbs) | |
| All purpose flour | 3 Tablespoon | |
| Salt | To Taste (speck of) | |
| Evaporated milk | 12 Ounce | |
| Butter | 2 1⁄2 Tablespoon | |
| Ground cinnamon | 1 Teaspoon |
Directions
Preheat oven to 350 F. In the pie shell, place the brown sugar, flour, and
salt. Mix with your fingers. Pour the evaporated milk over the flour and
sugar, but do not stir or mix this in. Dot with butter, and drift cinnamon
liberally over all. Bake for 50 min, or until the filling just bubbles up
in the middle. The filling will never completely set, but that's the way
it's supposed to be. This pie is better eaten at room temperature. If you
refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1
hour and 20 min. ( 12 servings)
salt. Mix with your fingers. Pour the evaporated milk over the flour and
sugar, but do not stir or mix this in. Dot with butter, and drift cinnamon
liberally over all. Bake for 50 min, or until the filling just bubbles up
in the middle. The filling will never completely set, but that's the way
it's supposed to be. This pie is better eaten at room temperature. If you
refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10 inch pie shell. For that size, bake 1
hour and 20 min. ( 12 servings)
Chef
