Brown Sugar Pecan Rounds Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened (or margarine) | |
| Packed brown sugar | 1 1⁄4 Cup (20 tbs) | |
| Egg | 1 | |
| All purpose flour | 1 1⁄4 Cup (20 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), coarsely chopped |
Nutrition Facts
Serving size
Calories 990 Calories from Fat 417
% Daily Value*
Total Fat 48 g74.1%
Saturated Fat 21.2 g106%
Trans Fat 0 g
Cholesterol 151.1 mg50.4%
Sodium 249.6 mg10.4%
Total Carbohydrates 135 g45.1%
Dietary Fiber 3.5 g13.9%
Sugars 92.5 g
Protein 10 g19.8%
Vitamin A 20.6% Vitamin C 0.4%
Calcium 11.9% Iron 21.9%
*Based on a 2000 Calorie diet
Directions
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
(Dough will flatten and spread.) Bake 12 to 15 minutes or until set.
