Brown Sugar Pecan Rounds Recipe

Summary

Difficulty LevelEasyServings3
CuisineCourse
Method

Ingredients

 Butter1⁄2 Cup (8 tbs), softened (or margarine)
 Packed brown sugar1 1⁄4 Cup (20 tbs)
 Egg1
 All purpose flour1 1⁄4 Cup (20 tbs)
 Soda1⁄4 Teaspoon
 Salt1⁄8 Teaspoon
 Pecans1⁄2 Cup (8 tbs), coarsely chopped

Nutrition Facts

Serving size

Calories 990 Calories from Fat 417

% Daily Value*

Total Fat 48 g74.1%

Saturated Fat 21.2 g106%

Trans Fat 0 g

Cholesterol 151.1 mg50.4%

Sodium 249.6 mg10.4%

Total Carbohydrates 135 g45.1%

Dietary Fiber 3.5 g13.9%

Sugars 92.5 g

Protein 10 g19.8%

Vitamin A 20.6% Vitamin C 0.4%

Calcium 11.9% Iron 21.9%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Mix butter, brown sugar and egg.
Stir in remaining ingredients.
Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet.
(Dough will flatten and spread.) Bake 12 to 15 minutes or until set.
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