Brown Sugar Pecan Peach Shortcake Recipe
Summary
Ingredients
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup firmly packed brown sugar
1/2 cup (1/4 pound) margarine or butter
1/2 cup coarsely chopped pecans
1 egg
3/4 cup milk
6 to 8 peaches, sliced
1 cup cream, whipped
Directions
Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes, or until pick inserted in center comes out clean. Cool on rack. To serve, cut in wedges and top with sliced peaches and whipped cream
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