Brown Sugar Meringue Recipe
Ingredients
| Egg whites | 2 | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Nuts | 1⁄2 Cup (8 tbs), finley chopped |
Nutrition Facts
Serving size
Calories 117 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.49 g2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81.6 mg3.4%
Total Carbohydrates 18 g6.2%
Dietary Fiber 0.4 g1.6%
Sugars 17.3 g
Protein 5 g9.6%
Vitamin A 0% Vitamin C 0.88%
Calcium 2.5% Iron 0.72%
*Based on a 2000 Calorie diet
Directions
Gradually beat sugar and lemon juice into egg whites, beating until stiff.
Carefully spread on hot 13x9-inch cake.
Sprinkle with nuts.
Bake in 400° oven 8 to 10 minutes
Chef
