Brown Sugar Hard Sauce Recipe

Summary

CuisineMethod

Ingredients

 Soft butter1⁄2 Cup (8 tbs)
 Brown sugar1 1⁄2 Cup (24 tbs), packed (packed)
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Vanilla1⁄2 Teaspoon
 Heavy cream1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2235 Calories from Fat 1073

% Daily Value*

Total Fat 122 g187.9%

Saturated Fat 77.1 g385.3%

Trans Fat 0 g

Cholesterol 353.7 mg

Sodium 43.6 mg1.8%

Total Carbohydrates 305 g101.7%

Dietary Fiber 1.6 g6.3%

Sugars 300.9 g

Protein 3 g5.6%

Vitamin A 80.4% Vitamin C 1%

Calcium 10.7% Iron 1.6%

*Based on a 2000 Calorie diet

Directions

Cream butter until fluffy.
Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth.
Beat in spices and vanilla then add cream gradually, beating constantly.
Chill.
Spread between hot pancakes as directed.
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