Brown-Sugar Glazed Carrots and Onions Recipe
The taste of this particular Brown-sugar Glazed Carrots And Onions recipe has occupied my senses so much that I hardly ever go for any other recipe of Brown-sugar Glazed Carrots And Onions. Seems like European food never lets you down. This recipe of Brown-sugar Glazed Carrots And Onions is one such example. Get all set to serve Brown-sugar Glazed Carrots And Onions as a Side Dish today. This delicious awaits you, try it right away!.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientCarrot
Ingredients
Carrots - 1 lb, pared
Boiling water
Salt - 1 teaspoon
White onions - 1 lb small, peeled
Glaze:
Light brown sugar - 1 cup, firmly packed
Cornstarch - 1 tablespoon
Butter or margarine - 1/4 cup
Nutmeg - 1/8 teaspoon
Lemon juice - 3 tablespoons
Directions
GETTING READY
1) Slice the carrots diagonally into 1-1/2 inches thick pieces.
MAKING
2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt.
3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until vegetables are tender.
4) Drain them well.
5) Meanwhile, make Glaze by combining sugar and cornstarch in In large skillet.
6) Gradually add 2 tablespoons water to make a smooth mixture.
7) Stir in butter, nutmeg, and lemon juice.
8) Boil the mixture, stirring constantly; for 5 minutes.
9) By this time mixture will be thickened and translucent.
10) Add vegetables to glaze.
11) Without covering, cook the vegetables for, 5 minutes, turning gently so they become glazed on all sides.
SERVING
12) Serve the glazed onion and carrots as side dish with roasted meats.
1) Slice the carrots diagonally into 1-1/2 inches thick pieces.
MAKING
2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt.
3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until vegetables are tender.
4) Drain them well.
5) Meanwhile, make Glaze by combining sugar and cornstarch in In large skillet.
6) Gradually add 2 tablespoons water to make a smooth mixture.
7) Stir in butter, nutmeg, and lemon juice.
8) Boil the mixture, stirring constantly; for 5 minutes.
9) By this time mixture will be thickened and translucent.
10) Add vegetables to glaze.
11) Without covering, cook the vegetables for, 5 minutes, turning gently so they become glazed on all sides.
SERVING
12) Serve the glazed onion and carrots as side dish with roasted meats.
