Brown Sugar Fudge Recipe
Ingredients
| Light brown sugar | 7 Cup (112 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Butter | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 183 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 1.4 mg0.5%
Sodium 15.4 mg0.6%
Total Carbohydrates 45 g15%
Dietary Fiber 0.09 g0.37%
Sugars 44.7 g
Protein 0.37 g0.73%
Vitamin A 0.3% Vitamin C 0.03%
Calcium 0.7% Iron 0.24%
*Based on a 2000 Calorie diet
Directions
Re- move from heat; add bgtter and vanilla.
Cool in pan of cold water; beat until thick.
Add nuts; pour into greased 9-inch square pan.
Refrigerate until set.
Cut in squares
Chef
