Brown Sugar Frosting Recipe
Allow your taste buds to experience this Brown Sugar Frosting. They'll never ever ask for anything else for a long time to come. In my view, if one calls oneself a good cook, one must have a personal recipe of Brown Sugar Frosting, just like I do.
Summary
CuisineAmerican
Ingredients
1 (1-pound) package light brown sugar
1/2 cup (1 stick) margarine
1 (5-ounce) can evaporated milk
Directions
Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
