Brown Sugar Frosting Recipe
Summary
CuisineAmerican
Ingredients
1 (1-pound) package light brown sugar
1/2 cup (1 stick) margarine
1 (5-ounce) can evaporated milk
Directions
Combine the brown sugar, margarine and evaporated milk in a heavy saucepan.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
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