Brown Sugar Frosting Recipe
Summary
Ingredients
| Light brown sugar | 1 Pound (1 Package) | |
| Margarine | 1⁄2 Cup (8 tbs) (1 Stick) | |
| Canned evaporated milk | 5 Ounce (1 Can) |
Nutrition Facts
Serving size: Complete recipe
Calories 2665 Calories from Fat 863
% Daily Value*
Total Fat 98 g150.3%
Saturated Fat 21.9 g109.7%
Trans Fat 6.3 g
Cholesterol 41.1 mg13.7%
Sodium 863.1 mg36%
Total Carbohydrates 469 g156.2%
Dietary Fiber 0 g
Sugars 467.8 g
Protein 10 g19.8%
Vitamin A 84.1% Vitamin C 4.7%
Calcium 37.3% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat to 234 to 240 degrees on a candy thermometer, soft ball stage.
Let cool before frosting the cake.
Chef
