Brown Sugar Cookies Recipe
Ingredients
1 cup (2 sticks) butter, softened
3 cups packed brown sugar
3 eggs
1 1/2 cups milk
1 teaspoon baking soda
1 tablespoon baking powder
1 tablespoon vanilla extract
Flour
Directions
Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Add the eggs 1 at a time, beating well after each addition.
Beat in the milk, baking soda, baking powder and vanilla.
Mix in enough flour to make a dough that can be rolled.
Chill, covered, for 2 to 10 hours.
Roll 1/8 inch thick on a floured surface.
Cut with a cookie cutter and place on a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Add the eggs 1 at a time, beating well after each addition.
Beat in the milk, baking soda, baking powder and vanilla.
Mix in enough flour to make a dough that can be rolled.
Chill, covered, for 2 to 10 hours.
Roll 1/8 inch thick on a floured surface.
Cut with a cookie cutter and place on a greased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
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