Brown Sugar Boiled Frosting Recipe
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Ingredients
1 1/2 cups brown sugar, packed 375 mL
1/2 cup water 125 mL
1/8 tsp salt 0.5 mL
1 tbs corn syrup 15 mL
2 egg whites
1/4 tsp cream of tartar 1 mL
Directions
Mix the first four ingredients together in a saucepan and bring to a boil, stirring constantly until sugar is dissolved.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then beat in the hot syrup and beat until stiff and lukewarm.
Flavor to taste.
Boil without stirring to the soft ball stage.
Beat egg whites and cream of tartar together and beat until stiff moist peaks form, then beat in the hot syrup and beat until stiff and lukewarm.
Flavor to taste.
