Brown Soda Bread Recipe
Summary
Ingredients
| Whole wheat flour | 1 1⁄4 Cup (20 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Wheat bran | 1⁄2 Cup (8 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter | 2 Tablespoon | |
| Plain yogurt | 2⁄3 Cup (10.67 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Mayonnaise | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 259 Calories from Fat 61
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 322.9 mg13.5%
Total Carbohydrates 43 g14.4%
Dietary Fiber 4.9 g19.5%
Sugars 2.5 g
Protein 8 g16.3%
Vitamin A 2.9% Vitamin C 0.16%
Calcium 7% Iron 14.7%
*Based on a 2000 Calorie diet
Directions
In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.
Bake for 45 to 50 minutes in the preheated oven, until golden.
Chef
