Mediterranean Brown Rice Recipe Video

Summary

Preparation Time5 MinCooking Time50 Min
Ready In55 MinDifficulty LevelEasy
Servings2Cuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Water4 Cup (64 tbs)
 Thin egg noodles1⁄2 Cup (8 tbs)
 Brown rice/2 cups of long grain white rice2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 Vegetable bouillon cube1

Nutrition Facts

Serving size

Calories 793 Calories from Fat 61

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.3 g6.6%

Trans Fat 0 g

Cholesterol 23.5 mg7.8%

Sodium 579.7 mg24.2%

Total Carbohydrates 161 g53.6%

Dietary Fiber 7.2 g28.9%

Sugars 0.5 g

Protein 19 g38.1%

Vitamin A 0.3% Vitamin C

Calcium 7.1% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

Heat a 2qt pot on medium/low heat, add 2 tbs vege oil. Add egg noodles and continuously stir until golden brown. Add 4 cups of water and vege bullion and bring to a boil.



When water has come to a boil, add rice, salt and pepper. Stir and cover with lid. Turn heat down to low and let cook for 45 minutes. Stir rice with fork at 20 minute intervals. Serve in a plate with stew or kabobs and garnish with sumac and chopped parsley.

For more information please visit: http://www.DedeMed.com

Editors Review

Are you looking for a perfectly cooked brown rice recipe. This video for Mediterranean brown rice recipe that is just perfect for you. The chef here explains and presents the recipe so well that makes it all the more interesting. This brown rice is healthy, nutritious and a must try!
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