Brown Or Espagnole Sauce Recipe

Brown Or Espagnole Sauce picture

Summary

Health IndexAverageCuisine
Course

Ingredients

 Chopped green onion1⁄4 Cup (4 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Chopped carrot1⁄2 Cup (8 tbs)
 Cooking oil2 Tablespoon
 Water2 Quart
 Beef bouillon cubes3
 Chicken bouillon cubes3
 Bay leaf1 Small
 Ground thyme1 Pinch
 Freshly ground black pepper To Taste (Few Grains)
 Tomato sauce2 Tablespoon
 Water1⁄2 Cup (8 tbs)
 Flour1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.8%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 6.9 mg

Sodium 5544.2 mg231%

Total Carbohydrates 44 g14.8%

Dietary Fiber 6.5 g26%

Sugars 6.8 g

Protein 8 g16.1%

Vitamin A 262.4% Vitamin C 53.9%

Calcium 10.8% Iron 24.7%

*Based on a 2000 Calorie diet

Directions

Using a large saucepot, cook onion, celery, and carrot in hot oil until dark brown; do not burn.
Add 2 quarts water, bouillon cubes, bay leaf, thyme, and pepper; bring to boiling and then simmer until stock is reduced by half.
Strain.
Stir in tomato sauce; bring to boiling.
Vigorously shake the water and flour in a screwtop jar.
Gradually add to boiling mixture, stirring constantly.
Cook 1 to 2 minutes, then simmer about 30 minutes, stirring occasionally.
1 quart
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