Brown Moravian Cookies Recipe
Hey, its weekend! It's time for some Brown Moravian Cookies once more! The popular Canadian Brown Moravian Cookies which is served as Dessert, is sure to tickle your taste buds. The Brown Moravian Cookies is made with Milk Product which is easy to procure from any grocery store. Once tasted, I am sure you would love to prepare this Brown Moravian Cookies recipe for your dear ones!
Ingredients
4 cups sifted all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup firmly packed light brown sugar
1/2 cup butter
1/2 cup lard
1 1/2 cups light molasses
1/2 teaspoon cider vinegar
Directions
Sift flour, baking soda, salt, and spices together into a large bowl.
Add brown sugar; mix well.
Cut in butter and lard.
Add molasses and vinegar gradually, mixing well.
Chill dough thoroughly.
Using a small amount of dough at a time, roll out about 1/8 inch thick on a lightly floured surface.
Cut with fancy cookie cutters.
Transfer to greased cookie sheets.
Bake at 350°F 8 to 10 minutes.
Add brown sugar; mix well.
Cut in butter and lard.
Add molasses and vinegar gradually, mixing well.
Chill dough thoroughly.
Using a small amount of dough at a time, roll out about 1/8 inch thick on a lightly floured surface.
Cut with fancy cookie cutters.
Transfer to greased cookie sheets.
Bake at 350°F 8 to 10 minutes.
